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The Art of Slow Bread

Weekly sourdough insights, freshly baked. From starter care to scoring techniques, discover the craft of naturally leavened bread.

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Latest from the Kitchen

How to Score Sourdough Bread: Patterns, Techniques, and Tools for Perfect Ears

July 20, 2026

Scoring sourdough—slashing the dough just before it goes into the oven—is one of those skills that looks purely decorative but serves critical functio…

Why Is My Sourdough Dense? How to Get an Open, Airy Crumb

July 13, 2026

You pull your loaf from the oven, let it cool, slice into it with anticipation… and discover tight, compact crumb instead of those beautiful open hole…

Why Does My Sourdough Spread Instead of Rising? How to Fix Flat Dough

July 6, 2026

You've shaped your dough beautifully, let it proof, and then watched in disappointment as it spreads outward like a pancake instead of rising up. This…

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